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THE HISTORY OF DATÇA

THE HISTORY OF DATÇA

Historical findings on the Datça Peninsula date back to around 2000 BC. The first known indigenous inhabitants were the Carians. The Doric period saw its peak as they migrated southward through Thrace around 700 BC and into the region of Upper Greece. The present-day town of Datça was founded in the area of Burgaz, 7.5 kilometers northeast of the current center of the Datça district. The settlement in Burgaz dates back to this period and has been excavated since 1998 by the Middle East Technical University (METU) on behalf of the Turkish Ministry of Culture in collaboration with the German Research Foundation and with the support of the Gerda Henkel Foundation.

According to Professor Dr. Numan Tuna, this was the place where the six Doric city-states gathered to organize competitions in the name of Apollo. The Temple of Apollo, where the prizes for the winners were placed, is also located here. The excavation results, especially the artifacts on the lower terrace, indicate that the sanctuary of Emecik Sari Liman had significant overseas prominence until the late 6th century BC. The finds demonstrate a rich variety of limestone and terracotta figures as well as ceramic examples previously known as East Greek production but now confirmed as Knidian production, along with imported goods of Egyptian, Phoenician, and Etruscan origin.

Epigraphic inscriptions and valuable archaeological artifacts identified as votive and dedicatory offerings found in the sanctuary corroborate the connection of the archaic Emecik sanctuary with Apollo. Excavations in the Temple of Apollo have revealed votive offerings, dedicatory offerings, statues, bull, falcon, and warrior figures dating from the 8th to 9th century BC. There is also evidence that in later periods, other temples and churches were constructed near the temple.

Cnidus became the center of Doric civilization and fell under the rule of the Persians from the Lydian state in 546 BC. The peninsula contains a significant number of archaeological remains and played a crucial role in the incorporation of important civilizations. The most famous is the ancient city of Cnidus. The 28 church ruins from more recent times on the peninsula also attest to the region’s mystical roots.

In summary, Datça was initially under the rule of the Carians and later the Dorians after 7700 BC. Cnidus was relocated to the tip of the peninsula for economic reasons in the 4th century BC, where magnificent ruins can be seen today. Dorians and Romans built many temples in the new Cnidus. In the late Roman and early Byzantine periods, the temples gave way to churches. The population of the city reached 70,000. In the later Byzantine period, weakened by earthquakes and pirate attacks, the city was abandoned, and the population of the peninsula dwindled to thousands. In the 7th century, the settlements on the peninsula were annexed to the Principality of Menteşe. In the 15th century, it joined the Ottoman Empire and was named Datça. During the rule of the last Ottoman sultans, Sultan Reşat changed the name to “Reşadiye, ” and it was later reverted to “Datça” in the Republic. In 1947, the center was moved to its current location in İskele Mahallesi.

NEIGHBORHOODS

districts of Datça

The center of Datça consists of three neighborhoods: Reşadiye, Eski Datça, and İskele. Reşadiye and Eski Datça are characterized by well-preserved historical settlements. The narrow streets, whitewashed stone houses, and charming courtyards with almond trees reflect the lifestyle of the past. The house where the famous poet Can Yücel spent his last years is located in Eski Datça. A building constructed in 1940 in Eski Datça as a school has been restored and converted into a crafts center. Women contribute to the livelihood of their families by weaving carpets in this center. Some of the stone houses in Old Datça now serve as bars, cafes, and small charming guesthouses.

Reşadiye – Mehmet Ali Ağa Mansion

The property known as Mehmet Ali Ağa Mansion, also known as “Koca Ev” (Big House), was built by the Tuhfezade family. It is believed that Mehmet Ali Ağa’s father, Mehmet Halil Ağa, commissioned the construction. Mehmet Halil Ağa had two other children, Murat Halil Ağa and Rabia. Murat Halil Ağa’s only son, Akif Armağan, died childless. The growth of the district center led to the development of the new settlement İskele Mahallesi on the coastal side of the peninsula. Hotels, guesthouses, restaurants, cafes, and shopping opportunities are concentrated in this area. The district government offices are also located in this neighborhood, and when people talk about Datça center, they usually refer to this neighborhood.

The former villages of Datça, now converted into neighborhoods, are described as confusing and fascinating. They are clean, well-maintained, and home to cheerful residents. The villages have a civilized and tolerant community where women actively participate in various aspects of life, from economy to education. Strabo, the geographical father of geography, was probably right when he said, “God sends his beloved servant to Cnidus (Datça) for a long and successful life. ” This statement is corroborated by meeting many people who confirm it. While there are no specific tours to explore the villages, you can visit them with a rental car, use village minibusses, and even hike between some of them. Now let’s leave the center of Datça and explore some villages.

Die ehemaligen Dörfer Datças, die nun in Stadtteile umgewandelt wurden, werden als verwirrend und faszinierend beschrieben. Sie sind sauber, gut gepflegt und beherbergen fröhliche Bewohner. Die Dörfer weisen eine zivilisierte und tolerante Gemeinschaft auf, in der Frauen aktiv an verschiedenen Aspekten des Lebens, von der Wirtschaft bis zur Bildung, teilnehmen. Strabo, der geografische Vater der Geografie, hatte wohl Recht, als er sagte: “Gott schickt seinen geliebten Diener nach Knidos (Datça) für ein langes und erfolgreiches Leben. ” Diese Aussage wird durch die Begegnung mit vielen Menschen, die dies bestätigen, untermauert. Es gibt zwar keine speziellen Touren, um die Dörfer zu erkunden, aber man kann sie mit einem Mietwagen besuchen, Dorfminibusse nutzen und sogar zwischen einigen von ihnen wandern. Lassen Sie uns jetzt das Datça-Zentrum verlassen und einige Dörfer erkunden.
Hızırşah is the village closest to the city center. Between Reşadiye and Hızırşah are ceramic workshops believed to have been in operation as early as the 4th century. The village’s historic mosque dates back to the time of the Menteşeoğulları Principality and was later restored. It is located 6 km from the city center. Hızırşah was a Bey of the Menteşeoğulları. He was the son of Menteşeoğlu Orhan Bey and is mentioned in historical sources as the ruler of Çine and its surroundings in present-day Aydın province. His name appears among those who signed customs agreements on behalf of the Menteşeoğulları Principality with the rulers of some Aegean islands (Crete- Rhodes). In my opinion, his tomb is located in the Eyvan Türbe next to the Ahmet Gazi Mosque in old Çine. His brother, Menteşeoğlu İbrahim Bey, was also buried there.
The Menteşe Beylik is a Türkmen principality consisting of Oghuz tribes. The tombs of the rulers of this principality are considered “yatır” or pilgrimage sites within the Alevi-Bektashi tradition. It is located on the road to the Karmen Port, where ferries operate between Karaköy, Bodrum, and Datça, overlooking the Gulf of Gökova. The principality is 8 km from the city center. Kızlan is accessible via a short road branching off from the Datça-Marmaris road. Kızlan, one of the most wind- exposed settlements on the peninsula, features historical windmills. It is located 8 km from the city center. The village of Emecik, located near the Datça-Marmaris road, is situated at the foot of a mountain of the same name, with its highest point reaching 704 meters.
The ancient site of the Apollo Sanctuary is located within the village boundaries on the peninsula and is approximately 20 km from the city center. Mesudiye can be reached by taking the first left road in the mountainous region while driving towards Cnidus. The coast of Mesudiye features popular coves such as Kızılbük, Hayıtbükü, and Ovabükü. The fertile soils of Mesudiye are very suitable for agriculture and are located 20 km from the city center.

Cumalı is surrounded by almond and olive trees, and various types of vegetables are cultivated there. Cumalı is located 28 km from Datça.

Yakaköy is a village where old stone houses are being brought back to life one after another. It is located 5 km from Palamutbükü Beach and 25 km from Datça.

Sındı owes its name to those who sought refuge here during the war. The terrain is well-suited for hiding and features remnants of rock tombs and caves. The art of carpet weaving, as well as the production of gift bags, sacks, and pouches, has been developed through a course initiated by the district office. Sındı is located 22 km from the city center.

Yazıköy, the closest village to Cnidus, is a clean and well-maintained settlement like other villages in Datça. It is located 8 km from Cnidus and 28 km from the city center.

NATURE WALKS

Hızırşah – Karain Cave – Alazeytin – Domuz Çukuru (Pig Pit Cove)

Start your journey in the village of Hızırşah and follow the paved road northwest, which was once the old route to Cnidus. Continue your path by following the Orencik Stream in Kartallar Valley, then turn towards the Karain Stream to reach the Karain Cave. Head south towards Alazeytin and finally reach Domuz Çukuru from Alazeytin. The view of Domuz Çukuru, where green and blue harmoniously merge, is fascinating, and the sea is perfect for swimming.

Datça – Kızlan – Gereme Bay – Limanbaşı Cape

Start east of the Teacher’s Lodge and continue your way. After passing the first excavation site of Cnidus near Burgaz, turn left and follow the road. Windmills can be found along the route. Continue on the road until you reach the intersection of the Kızlan village. From the Kızlan village, continue your path northeast to reach Gereme Bay.

Kargı Bay – Domuz Çukuru (Pig Pit Cove)

Start your journey in Kargı Bay and climb the hill to the southwest. After passing the Aquarium Bay, you will reach ancient cisterns. Follow the path that turns towards Domuz Çukuru; the breathtaking view of the bay surrounded by pine trees is stunning. Just a few hundred meters before the bay, on the right side of the path, you will come across the remains of a small church amidst pine and laurel trees. The path consists solely of footpaths and offers a route where blue and green blend, accompanied by pines, generously showcasing the unique beauty of nature.

Cumalı – Karataş Region – Mills Bay

Start in Cumalı village and head west on the tractor road towards the Karataş Region. Upon reaching the Karataş Region (at the triple fork), turn left to reach the junction of Yazı village. Turn right at the junction of Yazı village and continue. Along the stream, there are old water mills, and you will reach the shore.

Sındı Village – Zeytincik – Kumyer – Palamutbükü Bay

From Sındı village, follow the asphalt road towards the Zeytincik district. After leaving Zeytincik behind, head south on the dirt road. After 5 minutes, the dirt road gives way to a narrow path. A gradual ascent begins towards a hill. At the summit, where the ascent ends and the descent begins, you can simultaneously see the villages of Vaka, Cumalı, and Vazi, as well as the Mediterranean and Aegean seas. In the west, near the point where the summit meets the plateau, you will encounter the remains of 2 windmills just before reaching the Kumyer district of Vaka. Continuing south on the asphalt road from Kumyer, you will reach Palamutbükü Bay.

Emecik – Sarı Liman – Temple of Apollo

Set off from the village of Emecik in a southeast direction and reach the asphalt road. Leave the asphalt road and continue southward to reach Sari Liman. Upon reaching Sari Liman, turn right (westward) and continue your way. Proceed along the same road, cross the asphalt road, and reach the Temple of Apollo.

Yazı Village – Belen District – Marin – Bükceğiz Bay – Marin Palamutbükü – Yazı Village

Turn off from the Cnidus asphalt road towards Belen Mahallesi. Traverse through the Belen district and continue on the same road. Just before reaching the village cemetery, about 2 km after Belen, turn right onto the tractor road. If you turn left from the position of the village cemetery, you will reach the asphalt road Çeşme-Palamutbükü. Inside the cemetery, you will find remains of a church and a mosque. The triple junction is the point where the Marin road intersects with the road to Palamutbükü Bay. From this point, the road leads south to Bükceğiz Bay. From the triple junction, follow the path along the stream (towards the mountain) towards Palamutbükü.

Kızlan – Reşadiye – Güznedüzü / Körmen

Start from the village of Kızlan, which is 8 km from the center of Datça. To reach the village, you can take Kızlan minibuses. It is advisable to check the departure and return times of the minibuses as they may vary depending on the season. Another option is to take minibuses to the holiday resorts of Karaincir and Aktur, reach the intersection point of the village of Kızlan, and walk 2 km to the village.

THE CARIAN TRAIL

The longest hiking trail in Turkey

“NATGEO 2021 – One of the top 6 adventure routes worldwide.”

The 850-kilometer route of the Carian Trail consists of four main sections: the Bozburun and Datça peninsulas, the Gulf of Gökova, the Inner Caria, and an additional section in the Muğla region. Datça, a narrow peninsula, ends at Cape Deveboynu, where the Aegean Sea meets the Mediterranean. Since the early 20th century, it has also been referred to as the Reşadiye Peninsula in honor of Sultan Mehmed Reşad’s ascension to the throne. Apart from the main settlement in Datça, there are no other significant settlements on this mountainous peninsula. Much of the peninsula is protected and is home to a variety of mountain goats and endemic plants in its bush, forest, and rocky landscape.

Exploring this impressive peninsula with its numerous untouched coves and beaches has traditionally been done by boat until today. The route of the Carian Trail starts in Eski- Datça, heads south and west, traverses rugged capes and coves, reaches the ancient city of Cnidus, and ends at the Deveboynu Lighthouse at the tip of the peninsula. From here, some of the 72 Greek islands are easily visible. From this point, the route turns east, follows the almost uninhabited northern edge of the Datça Peninsula, and ends at Balıkaşıran, the narrowest part.

HISTORY OF THE CARIAN TRAIL

Although it is known that local hikers used the trail for outdoor sports before the establishment of the Carian Trail, the founding of a continuous trail is attributed to the premise expedition trips of Yunus Özdemir, Altay Özcan, Volkan Demir, and Dean Livesley starting in 2009, lasting 4 winters. The idea of the expedition was to establish a long- distance hiking trail around the historic Carian areas. After the initial expeditions, a route was established from historical roads, village paths, high paths, and forest lanes.

Under the leadership of the Chamber of Commerce and Industry of Muğla (Muğla Ticaret ve Sanayi Odası), the Carian Trail project was launched. In 2012, the South Aegean Development Agency (Güney Ege Kalkınma Ajansı) also began supporting it with additional financial assistance. The Carian Trail was officially opened in February 2013.

Plants that grow in Datça

The rich diversity of plants in Datça has been known since ancient times. The medical significance of Cnidus as a center is underscored by the evident diversity. Climatic characteristics play a crucial role in this botanical diversity. When we talk about the flora of Datça, the almond tree is the first thing that comes to mind, whether it’s in its early flowering state in spring or in the form of almonds that follow. The almond tree of Datça has a firm place for itself in both situations.

SAND LILY

Places in Datça where sea daffodils are most commonly found include the Gebekum area. Gebekum is located approximately 10 km from Datça and consists of sandy beaches stretching up to 6 km in length. There is also a protected dune area where sea daffodils are mainly found near this region. They appear to emerge like a miracle from the warm sand, being salt and drought tolerant and incredibly beautiful. Sea daffodils belong to the Amaryllidaceae family and are bulbous plants. Their flowering period is indicated to be between August and October. Sea daffodils are endangered species threatened with extinction and are of great importance from a biodiversity perspective. Their transportation, collection of their seeds, and export abroad are prohibited.

Narpız (Sideritis):

A plant consumed as tea, with a pleasant aroma and considered to be health-promoting.

Adaçayı (Common Thyme):

A natural plant species that grows in Turkey and many places worldwide. In Datça, you can drink thyme tea in all cafes. The locally known hairy variant is called “Yüzük Çayı” (Ring tea).

Altın Otu (Goldenrod):

The dried flowers are dark brown to dark reddish-brown. It is used as a remedy for kidney problems, sand problems, and gynecological complaints.

Datça Palm (Phoenix Theophrasti Greuer):

The Datça palm, endemic to Datça, is one of the endemic plant species of the region. This tree, belonging to the palm family, is one of the oldest plant species in the world and resembles a palm tree.

Bergamot Mint:

A small-leaved version of the well- known mint. Grows spontaneously in nature. It closely resembles mint in scent and flavor.

Thyme:

One of the most useful natural herbs, found in many varieties on the peninsula. Depending on the type of thyme, it offers different flavors and fragrances.

Wormwood:

Similar to thyme, but a plant that becomes hard after drying. This plant, used as tea, is known for its stomach-friendly properties.

Kantaron Route:

Used to enhance dishes such as soups, compotes, and beverages with flavor and fragrance.

Olives:

Datça has been cultivating olives since antiquity. Olives have always been of great importance to humanity, and even in sacred texts, olives are often mentioned.

THE TASTE OF DATÇA

“There are unique and delicious dishes in Datça”

GARAVILLE – ‘SALYANGOZ’ (SNAIL)

The preparation of snails is a regional dish made from snails that emerge with the first rain of the year. It is a favorite among the residents of Datça. Similar to a meat dish, the snail is cooked, with the only difference being that it is cooked with its shell. This dish, which also attracts great interest from tourists, is one of the most consumed foods in Datça restaurants and is cooked until tender.

STUFFED PUMPKIN BLOSSOMS (KABAK ÇİÇEĞİ DOLMASİ)

Stuffed pumpkin blossoms are an essential dish in Datça and are among the most commonly prepared specialties of the region. The blossoms are harvested early in the morning when they are freshly opened, and due to their easier cleaning, they are perfect for stuffed dishes. Prepared with aromatic olive oil from Datça, this dish promises an unforgettable culinary experience.

DALLAMPA (PAPATYA DOLMASI)

In Datça, the large daisies are referred to as “Dallampa. ” The dish Dallampa is prepared from the still unripe green part of these lush daisies. Freshly gathered herbs are boiled in water and then enhanced with roasted flour, tomato paste, and garlic. After thorough cooking with the added water, the dish is ready to be enjoyed.

STUFFED LABADA (LABADA SARMASI)

Made from the abundant Labada plant in Datça, Labada Dolması is primarily prepared as a stuffed dish, similar to spinach. The filling is prepared, wrapped with Labada leaves, and cooked with olive oil. It is a light dish that you can enjoy both for pleasure and for health, accompanied with yogurt.

ALMOND RICE (BADEMLİ PİLAV)

In Datça the use of almonds in almond-based desserts and main dishes plays an extremely important role. One of the most famous dishes is almond rice, for which even a dedicated festival is organized. If you crave dessert after enjoying the rice, we recommend the almond-fig dessert.

KENGER

In a place like Datça, it is unimaginable not to talk about herbs. The Kenger, which begins to sprout in January, is known by different names in various regions. Also referred to as “Konger, ” the Kenger is prepared after cleaning the bony part inside with beans, chickpeas, or according to preference. You should definitely taste this herb, as it is commonly found in the markets of Datça.

STUFFED SEA BREAM (KEFAL)

Datça is famous for its stuffed dishes prepared with fish from its crystal blue seas. After the sea bream is thoroughly cleaned, it is stuffed with vegetables such as tomatoes, onions, and bell peppers, then baked. The fish is seasoned with various spices, resulting in a very satisfying taste.

FRIED TILKISEN (TİLKİŞEN KAVURMA)

The dish is fried with various spices and is a staple on the tables of people in Datça. If you’re someone who enjoys vegetables in their meals, it’s perfect for you.

RADİSH SALAD (TURPUCU SALATASI)

This salad is prepared from fresh radishes sourced from the beautiful gardens of Datça. After the radish tops are cooked separately, the salad is made by adding olive oil and lemon, making it an indispensable appetizer on the tables of Datça.

MUDURMUK SOUP (MÜRDÜMÜK ÇORBASI)

The “Murdumuk” soup, a plant resembling lentils in appearance, is popular in the Muğla region and is also widespread in Datça. It is prepared by combining Murdumuk with various vegetables and seasoning it, resulting in a delicious soup that can be enjoyed both in summer and winter.

SESAME (SUSAM TATLISI)

It is an important dessert in Datça. The preparation involves roasting sesame seeds in a dry pan and then grinding them with flour. The roasted sesame is toasted again, and after adding syrup, the dessert is ready.

GROOM’S DESSERT (DAMAT TATLISI)

This is a dessert where handmade yufka dough is thinly rolled out and then rolled up – essentially a type of baklava. This dessert is one of the most popular in the region and is generously filled with almonds.

THE 3 B’S OF DATÇA

Datça earns its fame through the three “B’s”: Bal (Honey), Badem (Almonds), and Balık (Fish). The Datça Peninsula, situated between the Aegean Sea to the north and the Mediterranean Sea to the south, owes its pristine and wild nature largely to the geographical challenges it faces.

Datça almonds are considered the finest in Turkey. There are various varieties such as Nurlu, Ak, Kababag, Dedebag, Sıra, and Diş. The Nurlu variety is considered the highest quality, while the Diş almond, with its thin shells, is especially easy to eat. The outer shells of the almonds are called “çağla” when they are green and fresh. Their Latin names are Prunus Amygdalus and Prunus dulcis. One variety is sweet, the other bitter, and they contain phosphorus, zinc, copper, calcium, iron, and special oils. Due to their high nutritional value, almonds are used in various pharmaceutical applications. Datça almonds are currently considered the best worldwide, with American almonds coming in second.

The harvest takes place between February and April. The inner almonds, sold by roaming vendors in trays with ice in taverns, are obtained by removing ripe almonds from their shells in May-June. In July-August, after the outer shells have opened on the tree, the almonds are harvested and sun-dried or sold cracked with their shells. Locals in Datça place one or two almonds in dried figs and bake them. This is called “Almond-Fig” . Additionally, almonds mixed with honey are sold in jars.

We are confident that the fish in Datça are among the most delicious in the region. The fishing industry in Datça has developed, becoming a livelihood for part of the local population.


QUOTES ABOUT DATÇA

  • Datça: A paradise of history and nature.
  • A place where the Mediterranean and the Aegean meet.
  • God sends his beloved servants to Cnidus (Datça) for a long life, Strabo.
  • The sea is pure, nature is rich, and the people are hospitable.
  • In the bays of Datça, there is green and blue, and then there is you.
  • The great master of world poetry, Can Yücel, “planted” himself in Datça.
  • The birthplace of science, art, and philosophy is “Cnidus”.
  • True democracy is housed in Cnidus, according to Aristotle.
  • The shore of joy is “Datça”.
  • Datça is one of the places where nature is worshipped.
  • Datça is the name of resistance against time and the embodiment of tranquility.
  • Those who find peace in Datça feel like time stands still.
  • Datça is the calm and azure reflection of the Aegean.
  • The beauties of Datça are discovered not only with the eyes but also with the heart.
  • Datça is a paradise where history and nature embrace.
  • Walking through the stone streets of Datça, one merges with the past.
  • Datça is the epitome of silence, tranquility, and beauty.
  • Losing yourself in the waters of Datça means finding yourself.
  • Datça is not only an ideal place to live but also to age gracefully.